Potatoes are the simplest product from which you can prepare a huge number of different dishes. The most banal recipe is potatoes, cooked "in their uniforms." This dish bears this name because the potatoes do not require peeling before cooking.
Instructions
Step 1
Choose medium sized potatoes.
Step 2
Rinse it thoroughly under running water.
Step 3
Place in a saucepan and cover completely with cold water.
Step 4
Salt (1 teaspoon of salt in a 2-3 liter container). Thanks to this, the potatoes will not crack during cooking.
Step 5
Put on low heat and bring to a boil, reduce heat, cover and simmer for 30 minutes.
Step 6
You can check the readiness of the potatoes by piercing with a fork or knife. If it pierces easily, the potatoes are ready.
Step 7
If you want to use these potatoes for making salads, place them in cold water after boiling. This will cool it down faster and make it easier to clean.
Step 8
If you just prepared it for food, drain the water, cover and leave for a while (about 10-15 minutes).
Step 9
Serve hot.
Step 10
Salted herring in vegetable oil, decorated with vegetables and herbs, is perfect for jacket potatoes.
