Best Recipes
Last modified: 2025-01-24 11:01
Dried fruits are an ancient oriental delicacy, it has become popular in Russia due to its amazing taste and useful properties. Prunes are a godsend for those who have heart disease or want to lose weight: just eat them with tea instead of sweets
Last modified: 2025-01-24 11:01
Pan-fried chicken is a common dish for many families. This is partly due to the fact that the product is available both financially and in terms of presence in many stores within walking distance. Partly because the chicken in this form turns out to be really tasty, aromatic and juicy, especially if you fry the parts with the skin, which protects the chunks from losing juice, but at the same time provides the bird with a crispy crust
Last modified: 2025-01-24 11:01
Freshly squeezed fruit and berry or vegetable juice is a real storehouse of vitamins and other useful substances. To prepare a glass or two of a delicious drink for dinner, it is enough to have a modern juicer on hand. A completely different matter is the processing of a large harvest of fruits from a summer cottage
Last modified: 2025-01-24 11:01
Asparagus or green beans have entered our diet relatively recently. However, it is undeservedly neglected, perhaps not knowing about all its beneficial properties or recipes. At the same time, asparagus beans are rich in vitamins of groups A, B, C, E, they contain a large amount of minerals (magnesium, folic acid, calcium, iron, chromium)
Last modified: 2025-01-24 11:01
Salmon is an unusually tender, tasty and healthy fish. Cooking salmon is very easy and almost impossible to spoil. Salmon steaks are usually pan-fried or grilled, although there are other ways to cook them, including in an oven or double boiler
Last modified: 2025-01-24 11:01
Frozen green beans can be an excellent source of vitamins at a time when it is not possible to obtain them from fresh beans. If you take care of its preparation in advance, you can significantly save on purchasing ready-made vegetables in the supermarket, especially since freezing is quite simple
Last modified: 2025-01-24 11:01
Corn frozen at its peak of maturity does not lose its aroma or its excellent taste. The effort spent on freezing it pays off handsomely. Pay attention to the type of corn you are freezing. Sugar subspecies are ideal. It is necessary Corn on the cob Large pot of water Wide bowl of cold water and ice Freeze bags Freezer Instructions Step 1 Peel the husk of the corncob, starting at the end of the brush
Last modified: 2025-01-24 11:01
Let us set the goal of diluting alcohol with water to obtain a drinking mixture or, generally speaking, to make vodka. Let's take as a basis that you want to get a product with 40% or so alcohol content. In his famous dissertation, Mendeleev did not study vodka
Last modified: 2025-01-24 11:01
Blueberries are an extremely healthy berry. It has anti-anemic, vaso-strengthening, antibacterial properties. This explains its use for medicinal purposes with a large number of diseases. You can eat blueberries not only during the harvest season, but also by preparing such a valuable berry for the winter
Last modified: 2025-01-24 11:01
Cakes, rolls and muffins are often garnished with glossy chocolate icing. Cooking it at home will not be difficult, and even novice confectioners can do it. There are several recipes for making chocolate glaze, from them it is easy to choose the one that suits your taste
Last modified: 2025-01-24 11:01
Braga has been installed in Russia from time immemorial. Not so long ago, it was almost the most popular alcoholic drink consumed in the absence of moonshine. For the production of the latter, it was possible to get a real criminal sentence, but what is there - for the proceedings, even for the discovery of an unused moonshine still in the house, initiation of the case was practically guaranteed
Last modified: 2025-01-24 11:01
Chacha is a kind of alcoholic drink made from grapes and other fruits and berries in the North Caucasus. The alcohol content in it sometimes reaches as much as 70 degrees. Chacha is a favorite strong drink of the mountaineers, which is not abused, and usually only a glass is drunk - in cold weather or to prevent colds
Last modified: 2025-01-24 11:01
Vinegar is a very common culinary flavoring, but you need to be very careful when using it. To prepare marinades, vinegar should be diluted in the correct proportion, otherwise there is a risk of severe poisoning. It is necessary Vinegar essence cold boiled water Instructions Step 1 There are the following types of vinegar:
Last modified: 2025-01-24 11:01
Zucchini is prepared in various ways, one of them is stewing. Stewed zucchini is good as hot and cold appetizers, as part of main courses and as a side dish. There are a huge number of stewing recipes, try several, diversify to your liking and delight your loved ones with delicious dishes
Last modified: 2025-01-24 11:01
Fried chanterelles are a very healthy and tasty dish, which can be garnished with fried potatoes or mashed potatoes. In cooking, there are many simple recipes for frying these mushrooms, so even a novice housewife can always treat her loved ones with fried chanterelles
Last modified: 2025-01-24 11:01
Aromatic apple jam will always come in handy when serving tea to the table, for making baked goods or as a filling for a pie. Prepare apple jam yourself, so you will be completely confident in the absence of harmful components and can safely use it for baby food
Last modified: 2025-01-24 11:01
I make cheesecakes every week, and I want to share with you my proven recipe for the perfect cheesecakes that even a beginner can make. Difficulty: 1 out of 5. Cooking time: 40 minutes. Ingredients: 500 g cottage cheese 2 chicken eggs 4 tablespoons sugar 6 tablespoons flour + flour to roll vegetable oil for frying 1
Last modified: 2025-01-24 11:01
Cheesecake is a quick and healthy dish that is ideal for breakfast. But to make it even more useful, you can go for some tricks that will affect the taste of the dish only for the better. It is necessary For cheesecakes: - 250 grams of cottage cheese (it is better to take 5 or 7% fat) - 2 tablespoons flour for dough and 1 tablespoon for rolling - 1 tablespoon sugar - 1 egg - 0
Last modified: 2025-01-24 11:01
Bird's milk cake is a taste familiar from childhood. Delicate chocolate soufflé and crust make the confection simply unforgettable. On the Internet, you can find many recipes for this delicacy, but the most delicious of them is made according to GOST
Last modified: 2025-01-24 11:01
This unusual dish has a very delicate texture and an unforgettable taste. It will not be difficult to make cheesecakes from cheese, and very simple ingredients for them will certainly be found in any refrigerator. Ingredients: Cheese - 150-180 g
Last modified: 2025-01-24 11:01
For a change, you can cook cheesecakes in the oven. They are tastier than those cooked in a pan and healthier. It is necessary - parchment; - baking sheet; - sieve; - mixer; - blender; - cottage cheese 350 g; - boiled rice 1 glass
Last modified: 2025-01-24 11:01
The main decoration of any festive feast during the existence of the Soviet Union was a cake - with cream roses, candied fruits, rum soaked in and tender biscuit. Those who miss the confectionery of that time are offered a classic recipe for the "
Last modified: 2025-01-24 11:01
Napoleon is a delicious and aromatic cake with delicate butter cream and thin crust that leaves no one indifferent. The taste of this cake has been known to us since childhood. There are many recipes for this cake, however, a real Napoleon, as in pastry shops, can only be prepared strictly in accordance with the requirements of GOST