Homemade products are much tastier than those sold in stores. In order for the prepared products to be stored longer. they must be properly covered with a lid. For this purpose, metal, plastic or screw caps can be used.
Instructions
Step 1
Dip the lids that are rolled up with a special key in boiling water. Attach to the can and roll up. Turn the jar upside down and leave in this position until it cools completely.
Step 2
Dip the plastic lids in boiling water for 2-3 minutes, then quickly put them on the jar. Turn the jar over when the lid has cooled. If the lid is properly dressed, then after cooling completely, a small depression should form in the center.
Step 3
Screw caps are screwed onto cans (cans must be threaded), just like plastic ones. During the opening of the can, a click should sound, if it is not there, that is, the blank is not desirable.
