Martini Extra Dry is a dry, light-colored drink with no bitter taste. It has a fresh fruity aroma with lemon, raspberry or iris flavors. Flavoring characteristics and a minimum amount of sugar are the main advantages of a martini.
Instructions
Step 1
You can consume Martini Extra Dry neat by diluting it with a little water or ice. Professional tasters say that this way the taste of this drink is revealed more fully.
Step 2
Before serving a bottle of martini to the table, put it in the refrigerator for 2-3 hours. Refrigerate to 10-15 degrees. This is the optimum temperature as a warmer or colder drink loses its excellent flavor.
Step 3
Pour Martini Extra Dry neat into whiskey glasses. But for cocktails based on this drink, use the famous triangular glasses.
Step 4
When pouring martinis into glasses, try to keep the bottle approximately at the level of the label with your index finger on the neck. At the same time, make sure that the neck of the bottle does not come into contact with the glass.
Step 5
If the company is small, it is customary for the owner of the house to pour the martini into glasses; otherwise, you can invite each guest to pour themselves as much of a drink as needed.
Step 6
Drink this exquisite alcoholic beverage slowly, in small sips. Try to maximize the taste of the herbs and spices that make up it.
Step 7
All kinds of cocktails can be prepared on the basis of Martini Extra Dry. It perfectly combines many varieties of vermouth and other drinks, for example, white rum, whiskey, gin, vodka and cognac.
Step 8
In Russia, martini-based cocktails are most often made with juice. In Western countries, dry vermouth is only one of the alcoholic components of drinks. For example, a recipe for such a cocktail: 20 milliliters of Martini Extra Dry, 20 milliliters of Martini Rosso, 20 milliliters of gin.
Step 9
Use hard cheese, salted crackers, or fruit as a martini snack. Alternatively, you can sip on dry vermouth with green olives by skewering them and dipping them into your drink glass.
