"Martini extra dry" is dry, but without bitter aftertaste, pale vermouth. It has a fresh fruity aroma with notes of lemon, raspberry and iris. The drink is famous for its unique taste. Sugar in it is only 2, 8% instead of the usual 16%, and the alcohol content is two degrees more than in other vermouths.
Instructions
Step 1
Martini extra dry can be consumed neat by adding a little water or ice. Professional tasters believe that this way the taste of this vermouth is revealed more fully.
Step 2
Keep the bottle cool before serving. Better to drink martini chilled to 10-15 degrees. An overly cold or warm drink loses its exquisite taste.
Step 3
Pure "Martini extra dry" is usually poured into whiskey glasses. For cocktails, it is better to use the famous "triangular" glass.
Step 4
This exquisite alcoholic drink is drunk slowly, in small sips, trying to taste the herbs and spices that are part of it.
Step 5
All kinds of cocktails are created with Martini Extra Dry. Almost any recipe can be taken as a basis. Everything that is mixed with its other varieties goes well with dry vermouth. The result is cocktails with a higher degree. Feel free to mix vermouth with white rum, whiskey or gin. Such domestic drinks as vodka and cognac are good with "Martini Extra Dry".
Step 6
In our country, martini-based cocktails are preferred to be made with juice. In Western countries, dry vermouth is only one of the alcoholic components of drinks. An example is the Trinity cocktail: 20 ml Martini Extra Dry, 20 ml Martini Rosso, 20 ml gin.
Step 7
Hard mild cheese, salted crackers and nuts are used as an appetizer for martini. Dry vermouth is often drunk with green olives skewered and dipped in a glass of drink. A classic appetizer for dry martini is lemon. You can also serve sliced fruit with it.
