Unusual and light pancake cake with whipped cream and cherry will appeal to all sweet lovers.
- 20 ready-made pancakes;
- 400-420 ml of heavy cream;
- 300 grams of sugar;
- 100-150 grams of fresh cherries (other berries can be used).
1. First you need to bake pancakes. This can be done with whichever recipe you like best.
2. Beat 200 grams of sugar with a mixer with cream until the consistency of thick cream.
3. Put the pancakes on a dish, grease each layer liberally with whipped cream. Also, then you need to grease the sides with cream.
4. Put the finished cake in the refrigerator for at least 40-50 minutes, so that it has time to soak and become tastier.
5. Boil the syrup from 100 grams of sugar and cherries. Mix sugar and berries, beat with a blender and cook this mixture for half an hour over low heat. The syrup needs to be stirred and the foam removed, if necessary. Cool the prepared syrup to room temperature before use.
6. Pour the prepared cherry syrup over the cake and garnish with fresh berries.
7. You can use any berries for syrup, you can also use frozen.
Pancake cake is very easy to prepare, but its delicate taste will not leave anyone indifferent.
