Whiskey is the national alcoholic drink of Scotland, known throughout the world. It is prepared on the basis of various types of grain, using distillation and malting, after which the drink is aged for some time in oak barrels from sherry, port or Madeira. It is believed that a true connoisseur of whiskey should drink it in its pure form, that is, undiluted. This is how you can best experience the taste and bouquet of this drink. But exceptions to this rule are permissible - for example, drinking whiskey and soda.
How to choose whiskey
It is believed that the best drink is produced in Scotland and Ireland. Having bought whiskey in these countries, you can be sure of its high quality and authenticity. However, countries such as the United States, Japan and Canada today compete with Ireland and Scotland.
The following are the most popular brands of whiskey known all over the world:
- Chivas Regal;
- "Johnnie Walker";
- "Glenfiddich" (Glenfiddich);
- "Jack Daniels" (Jack Daniels);.
How whiskey is traditionally drunk
According to Scottish tradition, there are 3 unspoken rules for how to drink whiskey:
- do not cool;
- do not mix the drink;
- do not eat.
In the homeland of whiskey, it is believed that it should be consumed measuredly, slowly, in small sips, while warming the glass with the warmth of the palms.
In other countries, it is common to combine whiskey with soda, ice or lemon. If the strength of this noble drink confuses, it is allowed to dilute it with pure spring water.
Whiskey and soda: recipe
So, take 50 milliliters of whiskey, 30 milliliters of soda and a few ice cubes (at your discretion). By mixing all these components, you can enjoy the resulting taste.
Before drinking a cocktail, you need to bring a glass to your nose and inhale the aroma of the drink. It should be inhaled through the nose and exhaled through the mouth. After enjoying the aroma, take the first sip and hold it in your mouth to get a good taste of the whiskey and soda.
However, it is not at all necessary to be guided by these recommendations of the tasters. You can drink this drink as you like, with what you want and as much as you want. The main thing is not to use it in one gulp. Cocktail glasses should be spacious and voluminous.
Traditionally, glasses called "tubers" are used for such a drink, which have a wide and thick bottom. Tulip-shaped sherry glasses with rounded walls and narrow necks, which prevent the drink from quickly losing its unique aroma, are also suitable. In addition, you can use cognac "sniffers".
Whiskey and soda: when and with what to drink
This drink is universal, it can be drunk both before and after meals. For example, mixing whiskey with soda and adding ice can result in a great aperitif. Some whiskey is considered a masculine digestif and is equated by connoisseurs of this noble drink to cognac, because it allows you to get rid of heaviness in the stomach and promotes good digestion of food.
What are the best snacks for whiskey and soda? First, smoked salmon. This appetizer can be served either alone or in combination with seafood or salad.
Secondly, baked beef or lamb or grilled chicken.
Thirdly, you can use chocolate or a baked chocolate bar as a snack for this drink.
Most tasters strongly discourage pouring fruit or sweet sauces over dishes, so as not to spoil the unique taste of the drink. And finally - five rules for drinking whiskey: enjoy the appearance of the drink, absorb its aroma, savor, add water and drink slowly.
