Dishes made from buckwheat must be served with gravy. So, such foods will not taste so dry. After all, gravy is the same sauce for a dish. Sauces are divided into several main types: hot without flour, hot flour, hot sweet and cold. A properly prepared gravy for buckwheat will make it tastier and more appetizing.
It is necessary
-
- chicken breast
- sunflower oil
- spices
- salt
- pepper
- onion
- bell pepper
- carrot
- mushrooms
- tomato
- cream
- parsley
- dill
- basil
Instructions
Step 1
Take one chilled chicken breast (three hundred to four hundred grams) and cut it into small pieces (cubes or strips). If the chicken breast is frozen, thaw it beforehand (in the refrigerator). Either way, rinse the chicken meat with warm water before cutting.
Step 2
Preheat a skillet and pour some sunflower or olive oil over it. You can also use butter or margarine.
Step 3
Place the slices of meat in a skillet and, stirring regularly, sauté them for five minutes.
Step 4
After the chicken meat turns white, you will need to fill it with boiled water (about half a glass) and reduce the intensity of the heat. Season the meat with dry mixtures, salt and pepper to taste and cover the pan with a lid.
Step 5
While the chicken breast is fried, peel and cut the onion into rings. Cut fresh bell peppers into strips and carrots into rings or cubes. Chop fresh or canned mushrooms (champignons, oyster mushrooms, honey mushrooms, etc.) finely.
Step 6
Once the water has boiled off from the meat, add the chopped onions, mushrooms, carrots and peppers to the pan.
Step 7
Simmer for a couple of minutes. Remember to stir the gravy so that the meat and vegetables don't burn.
Step 8
Then add half a jar of canned or chopped fresh tomatoes (two to four things). Remove the skin from them first. Tomatoes can be replaced with ketchup or tomato paste (five to six tablespoons). Then add one hundred grams of cream and mix thoroughly. Cook over medium heat for about ten minutes.
Step 9
Add finely chopped herbs (parsley, dill, basil) just before removing the pan from the heat.
Step 10
Pour the prepared buckwheat with the resulting gravy and serve. Bon Appetit.
