Gravy is a type of liquid sauce. With its help, you can make your food more varied, giving any side dish additional flavoring shades. Pasta sauce can be meat, vegetable, mushroom. It depends on the family's taste traditions, the availability of products and the recipe chosen for the preparation.
It is necessary
- Meat sauce:
- - 200 g of pork;
- - 2 glasses of water;
- - 1 onion;
- - 1, 5 tbsp. flour;
- - 1 bay leaf;
- - 3 black peppercorns;
- - salt.
- Vegetable sauce:
- - 120 g of canned green peas;
- - 100 g of carrots;
- - 20 g butter;
- - 5 g of sugar;
- - 10 g flour;
- - 100 g of milk;
- - 1 egg yolk.
- Mushroom sauce:
- - a handful of dry mushrooms;
- - 1 tbsp. flour;
- - 1 onion;
- - 2 tbsp. vegetable oil;
- - 3 glasses of water.
Instructions
Step 1
Meat sauce
Wash the meat, chop it finely and place it in a saucepan. Cover the meat with water and bring to a boil, covered over high heat. Remove the lid from the pan, reduce the heat, remove the foam. Add chopped onions, bay leaves, and peppers to a saucepan. Cook the gravy, stirring occasionally, over low heat.
Step 2
Mix the flour with half a glass of cold water until smooth. Add the mixture to the gravy about 10 minutes until the meat is tender. Mix everything well and salt to taste.
Step 3
Once the meat is cooked through until cooked through, remove the pan from the heat. Serve the meat gravy hot.
Step 4
Vegetable sauce
Wash, peel and dice the carrots. Put it in a saucepan, add 10 g butter, 2 tbsp. milk and simmer covered over low heat until the carrots are tender. Add some water if necessary.
Step 5
While the carrots are stewing, prepare the milk sauce. Spread the flour in a dry skillet until light yellow. Bring milk to a boil and combine with flour. Beat everything until smooth.
Step 6
Add the yolk to the hot sauce, stirring quickly. Add butter and salt to taste. Bring the sauce to a boil. Combine canned peas, carrots and sauce, stir. Delicious vegetable sauce is ready.
Step 7
Mushroom sauce
Pour dry mushrooms with hot water and leave for 2-3 hours. Then squeeze the mushrooms and chop finely. Do not pour out the water in which they were soaked.
Step 8
Fry the mushrooms with chopped onions in vegetable oil for 10-15 minutes. After that, sprinkle the mushrooms with flour evenly, mix everything and continue to fry, stirring, for another 5 minutes.
Step 9
Strain the water that the mushrooms have been soaked in and pour it into a saucepan. Add the fried mushrooms and onions there and cook the gravy for another 15-20 minutes. Season the dish with salt to taste. It is not recommended to add spices to it, so as not to kill the aroma of mushrooms. Use a hot gravy.
