Red fish varieties are very beneficial for the body. They contain a large amount of vitamins and minerals that have a beneficial effect on human health. Baked fish is tasty and healthy, it is liked by both adults and young children. Baking sturgeon is easy enough.
Instructions
Add salt and pepper to taste.
Put the chopped pieces of fish on a baking sheet covered with foil. Grease the pieces of fish with mayonnaise on top.
Put the baking sheet in an oven preheated to 180-200 degrees. Bake for 15-20 minutes.
Chop the onion, finely chop the dill, pass the garlic through a press (garlic press). Pour all ingredients with two tablespoons of white wine and salt. Mix everything thoroughly. Put the mixture of onions, dill and garlic on the fish and bake for another five minutes. The baked sturgeon is ready.
