To do this, take three medium-sized beets and cut them into quarters. Peel three small onions and cut into quarters.
You will also need
- 400 grams of stewed vegetables
- one tablespoon of natural yogurt
- two tablespoons of vinegar
- rosemary
- black pepper
Microwave the onion until half cooked.
Put vegetables in a frying pan and pour over with vinegar, add onion, rosemary and beets. Bring to a boil, then simmer for one hour, until the beets are tender. Then you need to turn up the heat and do not forget to remove the lid. In this position, continue to simmer until half of the liquid has boiled away.
Then you need to transfer the finished vegetables to a plate, garnish with rosemary and pour over yogurt.
If you are in the mood to cook beets with vegetables, then you will need the following ingredients:
800 gr. beets
- 1 onion
- 3 tbsp. spoons of butter
- 4 tablespoons red wine, 1 spoonful of broth
- 3 pickled cucumbers
- 1 spoonful of grape vinegar
- a little starch, 1 spoon of sugar, salt and cloves
Cut the beets into thick slices. Heat the oil and fry the onion in it. Add the beets and continue to fry for another ten minutes. Then you need to pour the beets with the heated broth, add salt, add sugar, cloves and simmer for another thirty minutes. Mix wine with starch and grape vinegar. Cut the pickled cucumbers into strips and add to the sauce. Then fill the beets and heat for another three minutes.
But in order to cook beets in a sweet marinade, not many ingredients are needed:
- 500 gr. beets
- 2 tablespoons of sugar
- some cumin
- 3 tbsp. tablespoons of lemon juice
It is necessary to boil unpeeled beets, then remove the skin, and then cut into slices. Then boil water with caraway seeds and sugar, add vinegar. This marinade needs to be cooled and poured over the beets. Before serving, the dish must be kept in a cool place for a couple of days.
To stuff beets with apples, you will need:
- 600 gr. beets
- 4 tsp tomato
- 2 tablespoons of vegetable oil
- 1 onion, 1 egg, some grape juice, horseradish root
Beets need to be peeled and cored. Stew the tubers with tomato paste, vegetable oil, grape juice and finely chopped onions. Cool the stewed beets, then fill it with grated apples and horseradish.
