The right dish should be aesthetically pleasing. Zucchini casserole and turkey fillets are not deprived of a beautiful shape, color and aroma. Red and yellow tomatoes give a special effect to the casserole.
It is necessary
- - zucchini 0.8 kg;
- - turkey fillet 0, 6 kg;
- - tomatoes 0.2 kg;
- - 1 clove garlic;
- - olive oil 4 tablespoons;
- - bread crumbs 2 tablespoons;
- - bunch of parsley;
- - ground black pepper and salt to taste.
Instructions
Step 1
At the beginning of the casserole, heat the oven to 190 degrees.
Step 2
Small zucchini are suitable for the dish. Wash them in running water and cut off the edges, ponytails. Then prepare layers of zucchini, cutting each lengthwise, 0.5 centimeters thick.
Step 3
Pick up yellow and red tomatoes, wash and dry them. Next, cut them into circles. Peel and chop the garlic. Combine olive oil with garlic.
Step 4
Prepare the turkey fillet. Warm the meat in advance, rinse, wrap the fillet with a double layer of cling film. Use a kitchen hammer to beat off the pieces. The thickness of the fillet pieces after processing should be about 5 mm.
Step 5
Take a rectangular baking dish. Lubricate it with a little oil. Place zucchini layers on the bottom. Brush them with garlic oil. Season food with salt and pepper.
Step 6
The second layer consists of the same ingredients. Next, lay a layer of beaten turkey fillets. Cover the meat with two layers of zucchini layers, seasoning each with garlic oil, salt and pepper. The next turn of a layer of multi-colored tomatoes, lay them with an overlap. Cover the tomatoes with a layer of breadcrumbs mixed with chopped parsley.
Step 7
Cover the semi-finished product with foil, place the dish with the products in the oven, bake for 20 minutes. To complete cooking, remove the foil, hold the fillet with zucchini in the oven for 5 minutes. The dish will brown during this time, take out the casserole.
