Turkey Fillet With Rosemary And Apples

Turkey Fillet With Rosemary And Apples
Turkey Fillet With Rosemary And Apples

Table of contents:

Anonim

Turkey fillets are usually somewhat dry. Apples will help to make it juicier, and rosemary will give the dish a piquant taste and aroma.

Turkey fillet with rosemary and apples
Turkey fillet with rosemary and apples

It is necessary

  • - 3 pieces of turkey thigh fillet (800 grams);
  • - 1 apple;
  • - 1 teaspoon dried rosemary;
  • - 1 teaspoon dried garlic powder;
  • - 1/2 teaspoon ground black pepper;
  • - 1/2 teaspoon of salt;
  • - 3 bay leaves;
  • - 30 grams of butter.

Instructions

Step 1

Place three bay leaves on the bottom of a ceramic or glass baking dish. Prepare a dry mixture of salt, pepper, garlic and rosemary. Grate the washed and dried turkey fillet with this mixture on all sides, put it in a mold, close the lid and put it in the refrigerator for several hours, or better - overnight.

Step 2

Cut the apple into 8 slices, cut the core. Take out the turkey dish, spread the apples, skin side up, between the fillet pieces. Place a slice of butter on each piece of turkey. Put the form in an oven preheated to 200 degrees and bake for 30-40 minutes; watch the turkey for crusting, and if it gets too dark, cover the tin with foil and bake until tender.

Step 3

When serving, cut the fillet across the fibers, garnish with baked apples, boiled potatoes, pour over the juice formed during baking. Delicious both hot and cold.

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