For any side dish, you can cook meat fried with onions. It can be served with mashed potatoes or peas, fresh vegetables, rice, buckwheat, pasta. And it will always be a hearty and tasty dish. How to fry meat with onions so that it is juicy and appetizing?
It is necessary
-
- 500 g of meat;
- 3 large onions;
- 3 tablespoons of mayonnaise;
- vegetable oil for frying;
- spices for pork;
- Bay leaf;
- salt.
Instructions
Step 1
Take pork meat without bones, wash it under running cold water.
Step 2
Cut the meat into small pieces. Put it in a saucepan.
Step 3
Peel the onion. There should be a lot of onions to prepare this dish. Cut the onion into half rings.
Step 4
Place the chopped onion in a saucepan with the meat. Mix everything with your hands, lightly rubbing the meat and onions.
Step 5
Salt the contents of the pot. Sprinkle the pork dish on the meat and onions. Add the broken bay leaf. Put mayonnaise in a saucepan and mix everything well.
Step 6
Cover the pot with a lid and refrigerate for 2-3 hours to marinate the meat.
Step 7
Heat vegetable oil in a skillet over high heat. Place the meat and onions in a skillet. Reduce heat.
Step 8
Fry the meat over low heat until a light brown crust appears, stirring occasionally.
Step 9
Pour 0.5 cups of hot water into the frying pan as soon as the meat is golden brown. Bring to a boil, stir. Cover the pan with a lid and simmer until tender.
Step 10
Place the meat on a plate with a side dish next to it. Serve hot.
Bon Appetit!
