Mushroom dishes are deservedly popular with housewives, because in terms of their nutritional value, these gifts of the forest are equated to meat. There are many simple recipes for making fried mushrooms with onions that will be great on any table.
It is necessary
-
- For mushrooms with onions:
- 200 g of mushrooms;
- 25 g onions;
- salt to taste;
- vegetable oil;
- For mushrooms in sour cream with onions:
- 1 kg of mushrooms;
- 2 onions;
- 2 tbsp sour cream;
- ground black pepper to taste;
- salt to taste;
- vegetable oil;
- For mushrooms with onions and garlic:
- 1 kg of mushrooms;
- 1 onion;
- 3 cloves of garlic;
- 2 tbsp butter;
- 2 lemons;
- vegetable oil;
- salt to taste;
- parsley and dill to taste.
Instructions
Step 1
For fried mushrooms with onions, sort the mushrooms and rinse them thoroughly. Take a knife and cut the mushrooms into slices with it. Put them in a skillet, salt to taste and fry the mushrooms in vegetable oil, not forgetting to stir them with a wooden spatula. Wash, peel and cut the onions into rings. Add it to the skillet about 15 minutes from the start of cooking. Cook for about 10 minutes more, until the onions are golden and appetizing.
Step 2
If you want to serve mushrooms in sour cream, fried with onions, then first prepare the mushrooms - sort and rinse them under water. Then cut them into small pieces with a knife, put the mushrooms in a dry skillet and put it on medium heat. Do not subtract it until the juice from the mushrooms has completely boiled away. At this time, peel, rinse and cut the onions into circles. As soon as there is no mushroom juice in the pan, add vegetable oil for frying, salt to taste and prepared onions to it. Reduce heat and sauté mushrooms and onions until golden brown. Then add ground pepper to taste and sour cream to the cooking dish and continue to fry until tender.
Step 3
To indulge your relatives with fried mushrooms with onions and garlic, peel, rinse and cut the mushrooms into thin slices. Finely chop the peeled and washed onions and garlic with a knife and fry in a skillet separately from the mushrooms in butter. Once the onions are golden brown add the prepared fresh mushrooms to the skillet. Take 2 washed lemons and use a juicer or hand to squeeze the juice out of them, which you add to the cooking dish. Season with salt to taste and, stirring occasionally, bring to readiness. It is recommended to garnish fried mushrooms with onions and garlic with finely chopped parsley or dill and serve hot.
