The recipe for curd donuts is simple and cooks very quickly, but it turns out deliciously delicious. There are situations when friends call and warn about their visit in a couple of hours, in such a situation it is important to know several quick recipes, curd donuts are one of these recipes.
It is necessary
-
- 500 gr. cottage cheese;
- 2 eggs;
- 1 cup of sugar;
- ½ teaspoon salt;
- 1, 5 - 2 glasses of flour;
- 1, 5 teaspoons of baking soda;
- Raisins
- dried apricots
- nuts
- vanilla
- lemon peel - optional.
Instructions
Step 1
Curd donuts require very few products, they are completely unpretentious in preparation. Another plus of this dish is getting rid of cottage cheese, which sometimes gets boring in its usual form. To diversify your diet, to pamper yourself and your loved ones, write down the “Curd donuts” recipe in your album with recipes.
Step 2
Combine cottage cheese, eggs, sugar, salt, baking soda and flour.
Step 3
Whisk and mix thoroughly until smooth. If desired, you can add lemon zest, raisins, dried apricots, nuts, or vanilla.
Step 4
Heat vegetable oil in a saucepan and reduce heat.
Step 5
When forming donuts, you do not need to add more flour than indicated in the composition. Curd balls can be sculpted with wet hands or with a teaspoon, so that the curd mass does not fall apart.
Step 6
Roll the curd mass into balls and roll in flour, you can add filler inside (raisins, dried apricots, nuts, zest, vanilla).
Step 7
The size of the ball should not be too large, about 3-4 cm in diameter, otherwise the middle may not bake.
Step 8
Gradually lower the curd balls into a saucepan with butter.
Step 9
Choose a medium temperature; at a low temperature, donuts will take longer to fry and will absorb a lot of oil. If the temperature is too high, the crust will turn out to be crispy, and the core may not have time to bake properly.
Step 10
While stirring, bring the donuts until golden brown, transfer to a colander to drain excess oil.
Step 11
Sprinkle with icing sugar on top. The dish is ready, bon appetit!
On average, curd donuts take about 30-40 minutes.
