At first glance, it seems that donuts are just dough fried in oil. This, of course, is true, but there are quite a few cooking options for this dish, and each is original in its own way. I suggest you make semolina donuts with cottage cheese. They have a very delicate and pleasant taste.
It is necessary
- - chicken egg - 2 pcs.;
- - cottage cheese - 250 g;
- - sugar - 6 tablespoons;
- - salt - a pinch;
- - baking soda - 0.5 teaspoon;
- - vanilla sugar - 20 g;
- - wheat flour - 2 glasses;
- - semolina - 2 tablespoons.
Instructions
Step 1
After placing the cottage cheese in a separate deep bowl, add the following ingredients to it: raw chicken eggs and granulated sugar. Mash the resulting mass with a fork. Then add soda there, extinguishing it with vinegar, salt, as well as vanilla sugar and semolina. Stir everything until you get a homogeneous mass.
Step 2
Add wheat flour to a homogeneous mass of cottage cheese. Just first pass it through a sieve. By carefully kneading the mixture, you will get a semolina dough.
Step 3
Divide the dough so that you get several pieces, each of which should be rolled in the form of a "sausage". Cut the resulting long shapes with a knife into equal parts. Shape each into a small ball.
Step 4
Pour enough oil into a deep dish and heat it up. Then place the balls with cottage cheese in it and fry them, spreading them in portions, evenly on all sides so that they do not burn.
Step 5
When the semolina curd donuts are golden brown, remove them and wrap them in paper towels. This will remove excess vegetable oil from them.
Step 6
After dipping fried balls of dough in granulated sugar or powdered sugar, you can serve them to the table. Semolina donuts with cottage cheese are ready!
