Fish is a perishable product. But if, after a successful fishing catch, there are more fish in the cage than usual, then you should try to sell it. Thus, the fish will not be lost, and you can help out a certain amount by selling it.
Instructions
Step 1
Offer to buy fresh fish for your porch neighbors. Hang in the yards where you live, announcements that you are selling urgently fresh river or sea fish. Over time, you will have the phones of regular buyers of fresh catch, with which you can sell surplus fish caught.
Step 2
Place a free online advertisement for the sale of fresh fish on websites and web message boards. For such an ad to be published, you need to register on the site and fill out the ad forms offered by the resource.
Step 3
Contact with an offer to buy fish from you to wholesale bases specializing in the sale of frozen and fresh products. Better if it is just a fish base. Perhaps, as an exception, fresh quality fish will be accepted at a reasonable price in such a wholesale outlet.
Step 4
If you are going to often sell fresh fish, register an individual entrepreneur (PE), purchase a license, a certificate from a sanitary and epidemiological station and sell the products yourself on the market or with the involvement of a seller.
Step 5
Sometimes fishermen sell the surplus of the caught fish, without moving far from the place of the catch, for example, to not very successful fishermen, who this time were not lucky with fishing, but would like to bring the fish home.
Step 6
You can wither the caught fish yourself in the summer in the sun, in the winter - in a warmed, ventilated room, in dryers. Such a product has a better chance of being sold, it is stored longer and it is easier for fans of dried fish to find it. Dried, dried, salted fish are also sold at more favorable prices than live or frozen. You can resort to this method of preserving fish if you have a lot of fresh product in stock, but for some reason you did not have time or could not sell it.
Step 7
Buy or make a fish smoker. You can sell hot smoked fish to the same customers and with great success.
