Processed cheese is a very tasty and nutritious fermented milk product, which contains a large amount of fats, proteins, vitamins, minerals and amino acids. All of these substances found in processed cheese are essential for the proper functioning of the gastrointestinal tract. Making processed cheese at home is not difficult at all, and its amazing, unique taste will make you cook it over and over again.
It is necessary
-
- 500 g of cottage cheese,
- 0.5 tsp soda,
- 0.5 cups of milk
- 2 tbsp. l. butter,
- 1 tsp salt,
- spices to your taste.
Instructions
Step 1
Put five hundred grams of fresh country cottage cheese in a saucepan, add half a teaspoon of baking soda and rub thoroughly with the cottage cheese.
Step 2
Pour half a glass of milk into a saucepan with cottage cheese and mix everything thoroughly, you can even beat it with a blender. Place the pot over low heat.
Step 3
Take a wooden spoon and, stirring constantly, wait until the curd begins to gradually melt. At this time, add two tablespoons of butter, one teaspoon of salt to the pan (a little more if you want a salty cheese) and spices to your taste. This can be garlic, dill, pepper, or cumin.
Step 4
Stir the mixture constantly with a wooden spoon to create a smooth melted cheese.
Step 5
After the curd has completely dissolved and a homogeneous mass is obtained, remove the pan from the heat and pour it into pre-prepared molds. It is important to pay attention to the fact that the molds must be designed for hot food, otherwise they may melt.
Step 6
Cover the top with plastic wrap or lids so that the top layer of processed cheese does not dry out or form a crust.
Step 7
After the cheese has cooled down, you can put it in the refrigerator and after a couple of hours you can enjoy wonderful sandwiches with homemade processed cheese made with your own hands.
