Homemade waffles are most often associated with childhood, vanilla aroma, sweet cream, and mom's love. Perhaps none of us will give up the warm crispy waffle just baked in the waffle iron. In order for waffles to be exactly the same as in childhood, you need to cook them correctly.
It is necessary
- 250 g butter
- 200 gr. sugar
- 5-6 eggs
- 500 gr. flour
- pinch of baking soda
- 5 gr. vanillin
- 700-900 ml of milk
Instructions
Step 1
There are many recipes for homemade waffles. You will have to experiment a little and choose the recipe that suits you. The following waffles are classified as classic. They are made with butter, sugar, eggs, flour, soda, vanillin and milk. The result is crispy, dense waffles that can be rolled up while hot. To bake softer waffles, add water and 3-4 tablespoons of cream instead of milk. And to make the waffles crisper and fluffier, you can add a pack of baking powder to the dough.
Step 2
Melt margarine or butter in a steam bath, without boiling, add eggs beaten with sugar and add flour. Knead the dough very gently with a spoon, gradually adding milk or water. Add baking soda or baking powder at the very end. Make the dough slightly liquid, in consistency it should resemble sour cream. Try to make the dough without lumps, otherwise the waffles will bake unevenly.
Step 3
Heat the waffle iron. By the way, waffle irons are very diverse: square, and round, and with a large pattern, and with a small one, and electric, and similar to a frying pan. If the waffle iron plates are not Teflon coated, brush them with butter before pouring in the dough.
Step 4
Pour a scoop of dough straight into the middle and close the waffle iron. Check after 30-60 seconds. The waffle is ready.
Step 5
As long as it is warm, you can give it any shape. Most often, waffles are left in the form of sheets or rolled up in tubes, so that they can then be filled with cream.
