A very tasty and mouth-watering culinary product loved since childhood - these are juices. Due to the filling of delicate cottage cheese, the products are juicy, for which they got their name. The recipe for the dish is quite simple, as well as the cooking process. It does not take much time to make and bake.
It is necessary
-
- For the test:
- 70 g butter
- 4 tbsp. sour cream spoons
- 2-2.5 cups wheat flour
- ½ cup sugar
- 1 egg
- ¼ teaspoon of baking soda
- ¼ teaspoon of citric acid
- a pinch of salt
- For filling:
- 200 g cottage cheese
- 2 tbsp. tablespoons of sugar
- 2 tbsp. sour cream spoons
- 1 egg
- 1, 5 Art. tablespoons of wheat flour
Instructions
Step 1
Let the butter soften at room temperature.
Step 2
Sift the flour through a sieve.
Step 3
Beat the egg lightly.
Step 4
Combine sour cream with egg, sugar and salt.
Step 5
Whisk the resulting mixture until smooth.
Step 6
Add oil and citric acid baking soda.
Step 7
Continuing to stir the mixture, add flour and knead the dough.
Step 8
Roll a dough into a dough, cover with cling film and place in the refrigerator for 30-40 minutes.
Step 9
Prepare the filling and rub the curd through a sieve.
Step 10
Separate the white from the yolk and beat the white into a stiff froth with sugar.
Step 11
Add sour cream, flour to the curd and stir well.
Step 12
Gently add the whipped protein into the mixture, stir and the filling is done.
Step 13
Roll out the cooled dough into a layer 5-7 mm thick.
Step 14
Using a portioned bowl, cut out circles with a diameter of 10-12 cm.
Step 15
Put a teaspoon of curd filling on one half of the workpiece and cover with the other half. Do not pinch the edges of the juicer.
Step 16
Whisk the egg yolk.
Step 17
Place the juices on a baking sheet and brush with egg yolk.
Step 18
Bake the juices in the oven for 15-20 minutes at 190 degrees.
Step 19
Chill the ready-made juices slightly and serve with milk.
