This casserole will be ready very quickly, and its cost is very low. And the liver is also very beneficial for health.
Chicken liver is quite affordable, cooks quickly, so housewives often fry it for the whole family. Today, let's take it as a basis for making a casserole.
For this chicken liver casserole, you will need: 500-600 g of chicken liver, 150 g of hard cheese, 2 medium tomatoes, 1 medium onion, 4 cloves of garlic, herbs to taste, salt, black pepper (ground).
Making Chicken Liver Casserole:
Cut the onion into half rings and lightly fry in sunflower oil. While the onions are fried, rinse the chicken liver and cut each piece into 2-3 pieces. Place the liver in the onion and sauté all together for about 5-7 minutes.
Put the liver and onions in a baking dish, pepper, salt, sprinkle with herbs, garlic (finely chopped). Top with tomatoes, cut into thin rings, sprinkle with grated cheese.
Place the dish in the oven. Bake the dish until tender (note that the cheese should melt completely).
Serve hot, sprinkled with leftover herbs (dill, parsley, green onions), with any side dish to taste. By the way, black pepper, if you don't like it, you don't need to put it.
