Baked turkey is the main course of the Christmas dinner. An unusually tasty and delicate dish that will decorate your festive table.
It is necessary
-
- Turkey
- 50 ml. olive oil
- 2 tbsp. l. mustard
- 50 ml. lemon juice
- salt
- spice
- 50 ml. soy sauce
- vegetable oil
- garlic
- baking sheet
- foil.
Instructions
Step 1
After you bought a turkey, you need to soak it in water for 1 hour, so that all the blood comes out of it. Then rinse thoroughly and pat dry with a towel. Rub the turkey inside and outside with salt.
Step 2
Cooking the marinade. To do this, combine olive oil, mustard, lemon, soy sauce and spices. Coat the turkey inside and outside with the cooked sauce, marinate in the refrigerator for 2-3 hours.
Step 3
After the turkey is marinated, it is necessary to make cuts and stuff with garlic cloves. Wrap the poultry in foil and place on a baking sheet. From time to time, open the foil and pour over the resulting juice. Bake for 2-3 hours at 200 degrees. 10 minutes before cooking, open the foil to brown the turkey. Serve whole with fresh vegetables and herbs on a large platter.
