Shrimp are included in many dishes. These are salads and soups, risotto and paella, pasta and pizza, French quiches and Chinese dumplings. They are no less tasty and "solo". Grilled marinated shrimp in Thai or Japanese style will decorate any festive table, romantic evening menu, but no one bothers to cook this delicacy for you just like that, because you wanted something tasty.
It is necessary
-
- Japanese style marinated shrimp
- 2 large shallots;
- 1 (5 cm) piece of fresh ginger
- 4 cloves of garlic;
- 3/4 cup soy sauce
- 4 limes;
- 2 tablespoons brown sugar
- 1/4 cup chopped green onions
- 1/4 cup peanut butter
- 1/4 teaspoon ground black pepper
- 1 kilogram of "king" shrimp.
- Thai style marinated shrimp
- 24 "king" prawns;
- 2 cups coconut milk
- 4 limes;
- 1/4 cup Thai fish sauce
- 1 tablespoon tamarind paste
- 4 cloves of garlic;
- 1 (5 cm) ginger root
- 1 tablespoon salt
- 6 bamboo skewers.
Instructions
Step 1
Japanese style marinated shrimp Cut the onions into rings, peel and grate the ginger root, peel the garlic and pass through the garlic press. Squeeze about ½ cup juice from the lime.
Step 2
Put onion, ginger, garlic and sugar in a blender, pour soy sauce and lime juice. Mix until smooth. Add chopped green onions and peanut butter and mix together. Season with black pepper to taste. Place the peeled shrimp in a large bowl, pour over the marinade, and leave to marinate at room temperature for 20 minutes.
Step 3
Preheat the grill. Remove the shrimp from the marinade and grill for one and a half to 2 minutes on each side.
Step 4
Thai style marinated shrimp Remove the zest from the lime and squeeze the juice. Peel and chop the garlic. Peel and grate the ginger root.
Step 5
Combine lime zest, freshly squeezed lime juice, chopped garlic, grated ginger, tamarind paste, add Thai fish sauce and pour over coconut milk. Salt. Beat with a whisk.
Step 6
Place the shrimp in a large plastic zip bag for food storage. Pour the marinade over the shrimp and seal the bag. Let the shrimp marinate at room temperature for 30 minutes. Turning the bag over from time to time. At this time, bamboo skewers should be soaked in warm water.
Step 7
Preheat the grill. Remove the shrimp from the marinade and string 4 pieces on a skewer and set aside. Brush the grill with a little vegetable oil. Cook the shrimp for three minutes on each side. Serve hot.
