Pizzas are different. And even fruity ones! Although fruit pizza is more likely to be classified as a sweet diet pies. It's just that the dough rolls out thinly for her, like for a regular pizza.
It is necessary
- For the test:
- - flour 300 g;
- - milk 200 ml;
- - lemon zest 2 tablespoons;
- - olive oil 2 tablespoons;
- - sugar 100 g;
- - peeled hazelnuts 100 g.
- For filling:
- - cottage cheese 0% - 250 g;
- - vanillin 1 tbsp;
- - canned peaches 200 g;
- - strawberries 200 g;
- - blueberries 100 g.
Instructions
Step 1
We knead the dough. Prepare a deep bowl. Sift flour. Rinse the lemon well, pat dry with a paper towel. Using a grater, add the lemon zest to the flour. Grind the peeled hazelnuts as small as possible. Add sugar. Mix everything thoroughly.
Step 2
Pour butter and milk into a bowl. Then knead the dough. Once the dough is done, roll it into a ball and refrigerate for an hour.
Step 3
Next, we prepare the base for the pizza. Roll the prepared dough into a round tortilla. Then place it in a greased baking dish. Bake the base for 15-20 minutes in the oven at 180 degrees.
Step 4
Cooking the filling. Whisk the cottage cheese in a blender along with the vanilla. Cut strawberries into thin slices or slices and peaches into wedges. Rinse the blueberries and pat dry with a paper towel. Lubricate the cake with an even thick layer of curd mass. Then return the base to the oven for 10-15 minutes.
Step 5
At the end of this time, check the readiness of the base with a regular toothpick. When the dough is ready, spread the fruits and berries onto the pizza, pressing them lightly into the curd. Serve immediately after cooking.
