Undoubtedly, fruits are the basis for a correct and healthy diet. These juicy gifts of nature are happily eaten by children and adults. Fruit is a supply of vitamins and minerals. Sometimes their capabilities are underestimated, but in vain.
Instructions
3. Berries should be served whole and, if possible, with tails, so it is more convenient to eat them.
4. Any fruit cut should be sprinkled with lemon juice or citric acid solution. This procedure will help prevent browning.
5. Fruits that I use juice should be in a separate plate
The fruit should be sliced just before serving.
These were general recommendations, now let's talk about how to cut fruit beautifully. Oranges, it is better to cut into rings, so they look more aesthetically pleasing. However, in this case, slice the orange first and then peel it off. Figs and persimmons do not need to be cut more than in half. Their bright cores will be an excellent addition to both sweet and the main table. Bananas need to be peeled, cut into rings diagonally. The downside to bananas is that they darken quickly, so use lemon juice to avoid this. Cut plums and apricots in half and remove the seeds. Cannon will become a decoration of any table. This fruit needs to be cut across, so you get a whole scattering of stars. It is better to remove the grapes from the bunch altogether, or divide them into small tassels. So it will be, it is much more convenient to eat. Small berries are best served in waffle baskets, so there is less chance of getting dirty and much more convenient. Cut apples and pears into rings across, or into four pieces. Spread the slices on a dish, based on the variety of fruits and their juiciness. Start, and then fantasy and a sense of beauty will help you.
