A guest of honor who decorates any feast. A product that no breakfast in many families can do without. A lifesaver in case it rolls around in the fridge. What is it about? Of course, as you probably already understood, about the sausage. By the way, do you know how to cut a sausage?
It is necessary
a sharp thin knife or a knife with serrated
Instructions
Step 1
Slicing Sausage Peel the sausage. Take a thin serrated knife or a steak knife and start slicing the sausage into thin slices, making sure to cut each slice slightly obliquely - as if diagonally. Arrange the slices on a platter, garnish with herbs, olives, cherry tomatoes. If a dish with sausage is prepared for a festive feast, it is advisable to cut several varieties of sausages into it - for example, two types of ham, brisket, carbonade, smoked sausage, poultry sausage.
Step 2
Sausage for sandwiches In case the sausage is cut for sandwiches or canapes, it is worth showing imagination and giving the pieces an arbitrary shape. Using a sharp, thin knife, cut the cooked sausage or ham into the shape of stars, triangles, or other shapes.
Step 3
Sausage for salad Olivier, capital and other traditional salads cannot be imagined without boiled sausage. Even as part of a traditional summer dish - okroshka, it takes pride of place among the ingredients. How to cut sausage for prefabricated dishes correctly? In salad, okroshka sausage (most often boiled) cut into small cubes. In general, there is a rule that all components of salad type Olivier should have the same caliber.
