Being able to cook deliciously is a good skill, but it is also important to decorate the finished dish beautifully. You can do this in a couple of minutes, such as cutting a rose from a sausage. With such a decoration, the salad will look very appetizing.
It is necessary
- - boiled sausage;
- - greens;
- - cucumbers;
- - toothpicks;
- - a sharp knife.
Instructions
Step 1
For a sausage rose, it is better to take the boiled Doktorskaya sausage. It is fat-free and has a dense, elastic structure. Cut it into very thin slices and then in half.
Step 2
Prepare toothpicks - place them side by side. Take one slice of sausage, roll half of it into a tight tube. This will be the middle of the flower. Then wrap the other half of the sausage around the center and bend the edges very carefully. Secure with a toothpick.
Step 3
Take another thin slice and wrap it around the sausage rose. This will be a petal. Do some more. Secure with a toothpick. But at the same time, remember that you do not need to abuse unnecessary punctures. The sausage can tear and your delicate product will fall apart.
Step 4
Your sausage rose is ready, all that remains is to trim the base so that it does not fall on the platter. To make such a delicious flower look more natural, cut cucumber leaves and decorate with parsley.
