Any pork dish will be delicious if the meat is properly cooked. However, even the most delicious dish may lack a finishing note. Such a note can be various sauces, which give the meat an additional flavor.
Pork milk sauce
Take one medium-sized onion and cut it into half rings. Heat 2 tablespoons in a skillet. tablespoons of vegetable oil and fry the onion until translucent. Add 3 tbsp to the onion. tablespoons of flour and fry it until golden brown. Gradually pour 300 ml of milk into the resulting mixture, stirring gently to avoid lumps. Bring the sauce to a boil.
If desired, the sauce can be seasoned with black pepper and finely grated garlic. You can use cream instead of milk, but in this case you should take less cream.
Milk sauce can be served with boiled or baked pork. In addition, you can pour the fried pork chops with milk sauce and simmer them over low heat for 15 minutes.
Pork cheese sauce
Heat 2 tablespoons in a skillet. tablespoons of vegetable oil. Fry 3 finely chopped garlic cloves and a few crushed black peppercorns in it. Pour in 100 ml of chicken stock and 100 ml of cream. Wait for the sauce to boil and add the grated cheese. It is best to use blue cheeses. Stir the sauce until the cheese dissolves. Add 1 tbsp to the sauce. a spoonful of mustard powder and a pinch of salt, stir thoroughly.
The cheese sauce goes well with boiled and baked pork and fried pork entrecotes.
Cranberry Pork Sauce
Mix 200 grams of sugar, 350 grams of fresh or frozen cranberries, 1 cup of water, and 3 tbsp. tablespoons of orange juice. Put the resulting mixture on low heat, cover and leave to simmer slowly for 20-25 minutes. When the berries burst, stir the sauce until smooth. Try the sauce. If it turns out to be too sour, sweeten the sauce with sugar, if it is too sweet, pour in 1-2 tbsp. tablespoons of lemon juice. After getting the desired taste, simmer the sauce over low heat for another 5 minutes. You can also add 1 tbsp to the cranberry sauce. a spoonful of brandy and black pepper.
Cranberry sauce is best paired with fatty pork.
Pork kebab sauce
Fry the onion cut into small cubes and grated 2-3 garlic cloves in a small amount of vegetable oil. Season with salt, black pepper and paprika to taste. In a separate container, mix 2 tbsp. spoons of wine vinegar, 3 tbsp. spoons of ready-made mustard, 3 tbsp. spoons of soy sauce, 3 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of tomato paste and 1 tbsp. a spoonful of honey. Add the resulting mixture to the fried onions and garlic, stir and simmer the sauce over low heat until thickened.
