Pork With Pomegranate Sauce

Pork With Pomegranate Sauce
Pork With Pomegranate Sauce

Table of contents:

Anonim

Tender pork tenderloin goes well with the sweet and sour taste of pomegranate sauce. This dish is perfect for dinner with friends with a glass of red wine.

Pork with pomegranate sauce
Pork with pomegranate sauce

It is necessary

  • - pomegranate sauce - 1/3 tbsp.
  • - pork tenderloin - 300 g
  • - honey - 1 tsp.
  • - feta cheese - 100 g
  • - olive oil - 1 tbsp. l.
  • - pomegranate seeds - 1 tbsp. l.
  • - black pepper
  • - salt
  • - pine nuts - 1 tbsp. l.
  • - parsley - 5 sprigs
  • - a clove of garlic - 1 pc.

Instructions

Step 1

First you need to wash and dry the tenderloin well. A deep cut must be made along the entire length.

Step 2

To prepare the filling, you need to cut the cheese. Add pine nuts, finely chopped garlic and parsley. To stir thoroughly.

Step 3

Tamp the filling well into the cut in the tenderloin, slightly pressing inward.

Step 4

Add honey, pepper, salt, oil to the pomegranate sauce and mix well. The sauce can be replaced with pomegranate juice.

Step 5

Using toothpicks, gently fasten the edges of the pork tenderloin and pull off with a thread, creating a lacing effect. It is better to take the thread stronger.

Step 6

Liberally grease the top of the meat with sauce. Transfer it to a sheet of foil and wrap it, leaving a gap.

Step 7

Bake in a preheated oven to 180 degrees for 35-40 minutes.

Step 8

When serving, cut into small pieces and pour over the sauce. You can also sprinkle with pomegranate seeds.

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