Tender pork tenderloin goes well with the sweet and sour taste of pomegranate sauce. This dish is perfect for dinner with friends with a glass of red wine.
It is necessary
- - pomegranate sauce - 1/3 tbsp.
- - pork tenderloin - 300 g
- - honey - 1 tsp.
- - feta cheese - 100 g
- - olive oil - 1 tbsp. l.
- - pomegranate seeds - 1 tbsp. l.
- - black pepper
- - salt
- - pine nuts - 1 tbsp. l.
- - parsley - 5 sprigs
- - a clove of garlic - 1 pc.
Instructions
Step 1
First you need to wash and dry the tenderloin well. A deep cut must be made along the entire length.
Step 2
To prepare the filling, you need to cut the cheese. Add pine nuts, finely chopped garlic and parsley. To stir thoroughly.
Step 3
Tamp the filling well into the cut in the tenderloin, slightly pressing inward.
Step 4
Add honey, pepper, salt, oil to the pomegranate sauce and mix well. The sauce can be replaced with pomegranate juice.
Step 5
Using toothpicks, gently fasten the edges of the pork tenderloin and pull off with a thread, creating a lacing effect. It is better to take the thread stronger.
Step 6
Liberally grease the top of the meat with sauce. Transfer it to a sheet of foil and wrap it, leaving a gap.
Step 7
Bake in a preheated oven to 180 degrees for 35-40 minutes.
Step 8
When serving, cut into small pieces and pour over the sauce. You can also sprinkle with pomegranate seeds.
