Jelly is a delicious low-calorie dessert invented by the French. It is made from cooked fruits and berries with the addition of gelatin. Cooling down, the jelly hardens and takes on a gelatinous form. The main task of the chef is to achieve a rich, bright jelly color with a transparent base.
Instructions
Step 1
Pour 1/3 of the orange jelly into the bottom of the mold, let it brew in the refrigerator, then add the pitted blueberries and refill the jelly so that the whole berry is covered. Give it time to harden. Put the grapes on top, pour the jelly again and refrigerate.
Step 2
Decorate the frozen jelly from grape juice with slices of banana and grapes, pour on top with a mixture of whipped sour cream, yogurt and sugar (proportions 1: 1).
Step 3
Layer milk jelly (milk, sugar, vanillin, gelatin) and coffee jelly (freshly ground coffee, water, cinnamon, gelatin), after hardening, pour the Baileys liqueur on top.
Step 4
Pour the frozen almond jelly (pieces of almonds, water, milk, gelatin, sugar) into transparent glasses, fix orange slices around the edges of the glass, sprinkle with almonds on top.
Step 5
After cooking, pour the mint jelly (mint, water, sugar, gelatin) with wine, lemon juice and gelatin. After cooling, garnish with nectarine wedges, pistachio ice cream and mint leaves.
Step 6
In dull colored jelly (apple, gooseberry), add cherry syrup or cherry / raspberry jam for contrast before serving.
Step 7
Garnish with raspberry or cherry jelly with a scoop of ice cream and whipped cream.
