Delicious rabbit meat is a great alternative to the usual beef and poultry. The rabbit is stewed, fried and stuffed, served in restaurants and at family dinners. To make the dish look as impressive as possible, serve it with the right side dish and think about the appropriate decor.
Instructions
Step 1
The choice of decorations for the dish depends on how the rabbit is cooked. For example, if you've made a stew or stewed meat in sour cream or mustard sauce, don't put it on lettuce leaves or other greens. It will become saturated with the gravy and lose its freshness. Place a serving of stew on a plate and decorate with sprigs of fresh thyme or rosemary on top.
Step 2
A beautifully decorated side dish can be served with the stew rabbit. Use a wet spoon to form mashed potatoes into dumplings and place them next to the pile of meat, two to three per serving. Sprinkle a few grains of pink peppercorns or decorate the dish with a sauce pattern. Spoon a few drops and use a toothpick to turn them into beautiful feathers.
Step 3
Fried rabbit can be served on a pillow of mashed potatoes, boiled buckwheat or vegetable stew. Garnish with a low, rounded platform. Top with slices of rabbit meat, garnish with parsley and drizzle with a few drops of balsamic sauce.
Step 4
If you've cooked a rabbit leg, place it in the center of the plate. A paper scallop can be put on the bone to protect your hands from grease. Using a split metal mold, form a low cylinder from boiled pearl barley or buckwheat. Place soaked lingonberries or fried mushrooms nearby and garnish with a couple of parsley leaves. If you are preparing the gravy separately, serve it in a gravy boat on or next to a plate.
Step 5
The cold rabbit roll can be served on a large, flat platter. Top with lettuce leaves. Cut the roll into nice, even slices. Arrange them on a platter so that one piece is on top of the other. Garnish the strip of rolls with herbs. Arrange pickled and fresh vegetables, thinly sliced lemon, olives and canned mushrooms around the edges of the dish. Small bowls with various sauces can be placed between them.
