A properly decorated meat dish can impress guests not only with its aroma, but also with its appearance. Meat is mainly decorated with a side dish, vegetables and herbs, that is, what can also be eaten. Therefore, take care not only about the aesthetics of the jewelry, but also about its taste.
It is necessary
vegetables and fruits
Instructions
Step 1
Prepare some vegetables and fruits suitable for garnishing meat. Beets are suitable for creating red flowers; turnips can be used to make white parts of the composition. Dill, mint, lettuce, leeks, bell peppers and cucumbers can become "bushes, stems and leaves." From melons, oranges, watermelons and lemons, you can make ships and boats, various baskets.
Step 2
Remember that the color of the decoration should contrast with the finished meat, so the dish will look more impressive. Use natural colors as needed, such as tomato paste, chopped herbs, beet juice, paprika, mayonnaise, saffron, and curry. Don't use too many decorations on a single dish.
Step 3
Do not choose too sophisticated and richly decorated dishes, they should not distract attention from the meat. Plates must be clean and dry. Wipe the edges thoroughly. Think in advance about the position of each decor element.
Step 4
Peel the potatoes and use an ice cream spoon to cut a ball out of them. Cut off the top of each ball, and make three notches similar to the arcs around the circumference. Remove excess potatoes around the petals. Cut out three more petals. Sprinkle with saffron on top, bake the balls in the oven until cooked. Place these buds next to the meat.
Step 5
You can also make other decorations. Take a turnip and cut it into thick slices. Cut out a circle from each piece, mark the center and location of the future "petals". Cut out all the elements along the resulting contour.
Step 6
Dip the chamomile in a mixture of boiling water and lemon juice for two hours. Place a slice of lemon peel in the middle of each "flower", this will be the core. Spread the chamomile around the meat.
Step 7
You can also make other decoration for a meat dish. Peel the cucumber completely and cut out the hemispheres. Place them on the meat in the form of a bunch of grapes, complement the decor with celery leaves and mayonnaise.
Step 8
Cut a small circle at the base of the tomato. Carefully remove the peel, fold this peel into a flower. Make a stem out of any greenery.
