If you want to learn how to serve food in a way that makes you want to eat it without resorting to traditional serving rules, then try the following tips.
The sophisticated science of serving dishes and a tribute to tradition significantly narrows down the options for food design. Within the framework of haute cuisine, there are certain rules for serving dishes. However, with a little creativity, no one will notice that you have deviated from the canons. By using the following food styling tricks, you can make your dinner delicious and appetizing without being accused of a crime against taste.
Conciseness and aesthetics
It is no coincidence that restaurants offer modest portions, because any chef knows about the true beauty of dishes. A large plate filled to the brim with food will undoubtedly attract attention, but the aesthetics of serving will disappear.
Bright colors and contrast
A pastel and dull palette of shades does not attract a person's attention as much as a bright and contrasting one. The brain reacts to colorful food with positive emotions and increased appetite. You can add color with crockery, napkins, tablecloths, herbs and foods that will make any dinner spectacular.
Artistic clutter and naturalness
If you are not going to carry out an advertising campaign, but just want to serve dishes beautifully, then you should focus on the naturalness of the products. A slight mess on the plate and slight asymmetry in slicing can increase appetite, reminding guests of childhood or a country dinner, which is prepared in a simple way, but with warmth.
Complex gastronomic compositions interfere with the recognition of ingredients. This is why molecular cuisine is not so popular and desirable, despite its spectacular appearance. Forget about the knife when serving bread and herbs, and you will see how the dish is transformed.
Serving accents
In order to know how to serve a dish, it is worth deciding on the main element of the recipe and visually highlighting its best sides. If you are proud of a signature steak or an original side dish, then you do not need to pour the sauce over the dish and sprinkle it generously with herbs. Help guests easily appreciate the subject of your endeavors by placing it first.
Effective serving "hot in the heat"
Let your guests see the final stage of the dinner preparation process. This will not only awaken the guests' appetite, but also add attractiveness to the dish. Sprinkle the soup with fresh herbs or add the sauce to the side dish on the dining table.
Appliances and accessories as decor
Traditional rules of serving dishes deny the option with the cutlery on the plate, however, in the case of small portions, this method will visually decorate the food. Sandwiches can be served on a small cutting board, while scrambled eggs or julienne can be served in mini pans. The same applies to drinks, which look appetizing when poured into hand-made jam jars.
