If you want to be mentally transported to nature, prepare a salad called "Forest Glade". Then the edge of the forest full of mushrooms will appear in front of you. A salad called "Forest Glade" will help to achieve this effect.
The appearance of the appetizer dish is unlikely to leave anyone indifferent. Guests will certainly want to know what is inside, so the salad will attract attention and will be a great success. After all, the taste will not disappoint him. Here's what you need to create this dish:
- 200 g of pickled mushrooms;
- a small bunch of onions, dill, parsley;
- 150 Korean carrots;
- 1 fresh cucumber;
- 3 boiled chicken eggs;
- 300 g of chicken breast;
- 2 boiled potatoes;
- 5 tbsp. mayonnaise;
- to taste - salt and ground pepper.
To create this dish, you will need a salad bowl with high, even walls. Take a piece of cling film and line the bottom and sides of this container.
Forest Ambrosia will be crafted in a very interesting way. What you put on the bottom of the dish will end up at the top after a while. Use cling film to turn the salad over and achieve this effect. Therefore, place the mushrooms, caps down, tightly to each other.
To make the second layer, you need to finely chop the dill, parsley and pour the prepared herbs over the mushrooms. Chop onion feathers with a knife, put 1 tablespoon to them. mayonnaise. Spread the onion evenly over the parsley and dill, tamp down slightly with a spoon.
A bright orange will look great on a green layer. It consists of Korean carrots.
If the carrot strips are long, cut them a little smaller, then it will be convenient to put the salad on a plate and taste it.
Cover the orange vegetable slices with the mayonnaise mesh. Top with chicken flesh cut into pieces or cut into fibers. Chicken for salad can be boiled in water, boiled in it for 35 minutes, or baked in foil in the oven at 200 ° C for the same time.
Cover the poultry with a small layer of mayonnaise. Peel the skin off the cucumber. Cut it into cubes and place on top of the chicken with mayonnaise. Boiled eggs should be cut into small cubes, form the next layer from them and also slightly grease it with mayonnaise.
To smear the layers with a small layer of mayonnaise, transfer it to a pastry syringe or use a package with a thin dispenser at the end.
Boil the potatoes. If he's wearing a uniform, clean it. Rub the tubers on a coarse grater, lay in the next even layer. Sprinkle some salt and, if desired, pepper on the potatoes and apply a pattern of mayonnaise on it, rub with a spoon.
Now you need to place the dish in the refrigerator so that its layers are evenly saturated with mayonnaise and "grab". Then they won't fall apart. Then it will be easy to turn the salad over so it looks nice. Integrity is also important when serving salad on plates. Then you can cut off a piece with a culinary spatula, pick it up with it and put it on a plate. In a portioned piece, all layers will be visible, neatly lying on top of each other.
After the salad has soaked for two hours, cover with a flat plate and flip over quickly but gently. The mushrooms on the green were at the top. "Lesnaya Polyana" is ready. You can place the dish at the top or in the center of the table.
