Do you know that pasta is loved in most countries of the world? They are made from hard and soft wheat, rice and herbs, in the form of shells and straws, added to salads and soups and eaten as a main course. Pasta never gets boring, because the methods of cooking are countless, and it takes little time and effort to cook. Try making a couple of simple, delicious pasta dishes.
It is necessary
-
- For pasta with vegetables
- 300 g of durum wheat pasta;
- 2 liters of water;
- 1 eggplant;
- 1 zucchini;
- 1 carrot;
- 1 onion;
- 2 sweet peppers;
- 3 large tomatoes;
- 100 g parsley;
- 100 g dill;
- 100 g of vegetable oil;
- 1 teaspoon of salt.
- For pasta casserole
- 300 g of durum wheat pasta;
- 4 tomatoes;
- 4 cloves of garlic;
- 200 g low-fat sour cream;
- 200 g of hard cheese.
Instructions
Step 1
Pasta with vegetables Place a pot of water on the fire, bring to a boil, season with salt and add the pasta. Add 2 tablespoons of vegetable oil to the pasta water. Cook for 10-12 minutes, stirring occasionally, then discard in a colander. Don't overcook the pasta! Better to let them be slightly undercooked.
Step 2
Wash and peel carrots, zucchini, eggplant. If the zucchini is young and its skin is thin, then it can be left on. Cut vegetables into small cubes. Peel the onion and bell peppers and cut into half rings. Pour boiling water over the tomatoes, and then peel them off. Cut the tomatoes into cubes.
Step 3
Put a large saucepan on fire, pour in vegetable oil. When the oil is hot, pour the onion into a saucepan. Fry for 1-2 minutes until golden brown. Add the tomatoes and fry them with the onions for 2-3 minutes. Then add the zucchini, eggplant and carrots. If the tomatoes are low in juice, add 3-4 tablespoons of water. Simmer the vegetables for about 10 minutes, stirring constantly. At the end of cooking, season with salt and seasonings.
Step 4
Prepare delicious strong pasta / strong "class =" colorbox imagefield imagefield-imagelink "> Chop the parsley and dill finely. Put the prepared pasta in a saucepan with vegetables, add half the chopped herbs and stir. Simmer the pasta with vegetables and herbs for 2-3 minutes and remove from heat. Place the pasta in a plate heaps, sprinkle with the remaining herbs on top. Amazingly delicious pasta with vegetables is ready
Step 5
Pasta casserole Boil the pasta in salted water until tender and drain in a colander to drain the water.
Step 6
Peel the tomatoes, cut them into thin half rings. Chop the garlic finely. Wash the champignons and cut into 4-6 pieces. Grate the cheese.
Step 7
Grease a deep baking sheet with vegetable oil. Divide the pasta into two equal portions. Put the first part in a mold, put tomatoes, garlic on top, pour sour cream and sprinkle with cheese. Place the second slice of pasta on top, then add the tomato and garlic again and pour over the sour cream.
Step 8
Place the pasta in an oven preheated to 200 degrees and bake for 15 minutes. Then remove the pasta baking sheet, sprinkle with the remaining cheese on top and place in the oven for another 5-10 minutes. Pull it out when an appetizing golden brown crust appears on top.
