Cauliflower is a healthy, tasty and popular vegetable. Cauliflower can be used to quickly prepare independent meals. Cauliflower is combined with various vegetables, and it is also a great side dish. Take note of the simple cauliflower recipes.
Cauliflower baked with potatoes. Divide half a large head of cauliflower into florets and boil in salted water for three minutes. Boil a couple of jacket potatoes, cool, peel, cut into pieces. Grease a frypot with vegetable oil and lay out the prepared potatoes. Then spread the boiled cauliflower on it and cover with a mixture of an egg, two tablespoons of sour cream and chopped parsley or dill. Bake cauliflower with potatoes in the oven for 20 minutes, in a slow cooker for 5 minutes.
Cauliflower in breadcrumbs. Cut a small head of cauliflower into small pieces. Dip in breadcrumbs or sprinkle with white flour. Fry until tender in refined sunflower oil. If you first boil the cauliflower, then you can divide it into larger inflorescences. Salt to taste. Cauliflower in breadcrumbs is an excellent side dish for any meat and fish dish.
Cauliflower in batter. Divide a small head of cabbage into inflorescences and cook, salting water, no more than five minutes. While the cabbage is cooling, make a batter: beat a couple of eggs with a fork in a bowl, add a third of a glass of water or milk, soda on the tip of a knife, a third of a teaspoon of sugar, salt, add flour. Add flour so that the dough turns out to be the consistency of thick sour cream. Stir well. Pour pieces of cauliflower into a bowl with batter, then quickly transfer with a fork to a deep frying pan with heated vegetable oil. Fry until golden brown. Cauliflower in batter is served with any sauce, sour cream or ketchup.
