Chocolate is perhaps the most popular sweet. This delicacy delights children and gives sensual pleasures to adults. Sometimes you really want to surprise your loved ones with handmade chocolate!
It is necessary
-
- Recipe number 1.
- Ingredients: 250 g milk powder
- 70 g cocoa
- 500 g refined sugar
- 150 l of water
- 100 g butter.
- Recipe number 2.
- Ingredients:
- 4 tablespoons sour cream
- 4 cocoa tea boats
- 6 tablespoons sugar (better than powdered sugar)
- a piece of butter.
- Recipe number 3.
- White milk chocolate. Ingredients: 0.25 cups milk powder
- 0.25 cups cocoa butter
- 1 teaspoon milk powder
- 0.5 cups caster sugar
- 1 teaspoon vanillin
- salt.
Instructions
Step 1
Recipe number 1.
Mix 250 g milk powder with 70 g cocoa powder.
Step 2
Boil the syrup from sugar and water.
Step 3
Pour a mass of milk with cocoa into hot sugar syrup, mix thoroughly.
Step 4
Add 100 g of butter to the mixture and stir the mixture until the butter dissolves.
Step 5
Take a glass tray and grease it with oil.
Step 6
Pour more liquid chocolate mass onto the tray.
Step 7
Lubricate the knife with butter and smooth the surface of the chocolate with it.
Step 8
Leave the chocolate to cool at room temperature. Cut the cooled chocolate into any shapes.
Step 9
Recipe number 2.
Place a metal cup on the fire. Add sour cream, cocoa and sugar to it. Stir the ingredients and simmer until thick.
Step 10
After boiling, put a piece of butter in the hot mass, stir until the butter melts. Boil again until thickened. Such a chocolate mass can be poured over cakes and pastries, or you can pour the chocolate into molds, put in the refrigerator and after cooling down enjoy homemade sweets.
Step 11
Recipe number 3.
Melt the cocoa butter in a steam bath. Boil it for 1-2 minutes.
Step 12
Add milk powder, powdered sugar, vanillin, a pinch of salt to the melted butter. Stir all ingredients until smooth.
Step 13
Pour into chocolate molds and refrigerate for 4 hours.
