If you need to cook something very quickly on the table for the unexpected arrival of guests, and you have a jar of cod liver "lying around" in your refrigerator, then feel free and without hesitation make such a salad:
It is necessary
-
- 1 can of cod liver
- 1 large raw carrot
- 4 boiled eggs
- 1 small onion
- 150 g cheese
- mayonnaise
- salt
Instructions
Step 1
All ingredients are stacked in layers. Therefore, this salad was named "Puff liver". Funny name, isn't it?
1 layer - raw carrots, grated on a coarse grater
2nd layer - boiled eggs, grated on a coarse grater
3 layer - cod liver, mashed with a fork
4th layer - onions, finely chopped
5 layer - cheese, grated on a coarse grater.
Step 2
If you wish, you can grease each layer with mayonnaise. Of course, mayonnaise gives the salad an exquisite taste. And without it, the salad turns out to be a little dry.
As for the salt, you can add salt to the carrot layer and the egg layer. You don't need to salt it, it's up to your taste!
Step 3
If you had time to prepare the salad before the guests arrived, then put it in the refrigerator. The salad should be soaked and each layer should "absorb" the flavor of the cod liver!
Your guests will be satisfied and satisfied!
