The quality of home-made vodka is an order of magnitude higher than that of the factory. It's all to blame for poor cleaning of the product, which is not given due attention in factories. Of course, some brands of vodka keep everything under control, the quality of their products is of a fairly high level. It will take some time to make vodka at home, so be patient.
It is necessary
-
- 6 kg of sugar.
- 200 gr. yeast.
- 30 liters of water.
- alcohol mashine.
- flavoring additives: currants
- dill
- nuts, etc.
Instructions
Step 1
Take 28 liters of water and add 6 kg of sugar, stir well. Dissolve the yeast in 2 liters of warm water and add to the water with sugar. For flavor, add twigs of currant, cherry or dill. Various types of nuts or berries will do.
Step 2
Place in a warm place to infuse for 6-8 days.
Step 3
Connect the moonshine still and distill the resulting tincture in a slow mode at a constant temperature of 75-85 degrees. The pure product should be about 6 liters.
Step 4
Remove fusel oils from vodka. To do this, add 4-6 grams of potassium permanganate per 6 liters of product. Let it stand for a while, and as soon as you see that a precipitate has formed, carefully drain the vodka. Fusel oils precipitate. The color of vodka does not change after such a procedure. You can also strain through a regular filter jug. The cartridges contain activated carbon, which absorbs various toxic substances well.
Step 5
Chill the vodka and start tasting. The smell and taste of moonshine should not be.
