In the East, many rituals and beliefs are associated with rice vermicelli. Dishes with it are recommended to be consumed in case of excess weight and signs of body wilting, because they are believed to dissipate harmful energy. The Japanese believe that eating rice vermicelli prolongs life and brings happiness.
It is necessary
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- For the recipe "Rice noodles in pineapple-shrimp sauce":
- 100 g of rice vermicelli;
- 2 tbsp vegetable oil;
- 200 g peeled shrimp;
- 200 g canned pineapple;
- 100 g leeks;
- 2 tbsp tomato paste;
- 50 g cilantro;
- 2 tbsp soy sauce;
- 1 pinch of ground black pepper;
- 1 pinch of ground chili pepper;
- salt to taste;
- 100 ml canned pineapple juice;
- 1/2 pcs. lime.
- For the Chicken and Rice Vermicelli Salad recipe:
- 170 g rice vermicelli;
- 450 g chicken fillet;
- 230 g leeks;
- 3 pieces of carrots;
- 120 g spinach;
- 1 tbsp peanut butter;
- 1 clove of garlic;
- 1 tsp ginger;
- 1/2 tsp chili peppers;
- 1 1/2 tbsp soy sauce;
- salt to taste.
- For the "Rice Vermicelli and Beef Soup" recipe:
- 500 g of beef;
- 700 g of mushrooms;
- 200 g of rice vermicelli;
- 3 tbsp soy sauce;
- 2 cloves of garlic;
- 1 tsp Sahara;
- 1 bunch of parsley;
- chili peppers to taste
- 50 g butter;
- 8 glasses of water;
- green onions;
- sesame;
- salt.
Instructions
Step 1
Rice Vermicelli in Pineapple Shrimp Sauce Pour vegetable oil over a skillet. Cut the leeks into thin rings, place in the pan, fry for about 3 minutes. Cut pineapple into small cubes and add to the pan. Also add two kinds of pepper, salt, lime juice, soy sauce. Simmer for 2 minutes. Add tomato paste, simmer for 2 minutes. Add shrimp and cook for another 2-3 minutes. Place the cilantro, remove from the stove.
Step 2
Preheat the deep-frying oil. Break the vermicelli in half, dip in small portions in hot oil for a few seconds. It should turn white and swell. Remove the vermicelli with a slotted spoon, put in a colander or sieve so that the remaining oil can drain off, add salt.
Step 3
Chicken and Rice Vermicelli Salad Fill a 2-liter saucepan halfway with water, add salt. Cover with a lid, put on medium heat, wait for the water to boil. Then lift the lid and remove the pan from the heat. Put rice vermicelli in a saucepan, stir, cover with a lid. After 3 minutes, pour the vermicelli into a colander, rinse with warm water. Spread the vermicelli on a towel and let dry.
Step 4
Boil the chicken fillet and cut into small thin pieces. Rinse the leeks and cut into wedges. Cut the carrots into slices. Wash and slice spinach for salad.
Step 5
Heat the oil in a saucepan over medium heat for 3 minutes. Pour leeks, carrots into a saucepan, fry in boiling oil for 2 minutes. Add chicken, pepper, garlic and ginger and cook for 3-4 minutes. Add soy sauce and spinach and fry for another 2-3 minutes in boiling oil. Add noodles, stir. Serve hot or cold, garnished with herbs.
Step 6
Soup with rice noodles and beef Cut the beef into thin slices. Combine soy sauce, chopped parsley, sugar and chili, and marinate the beef in the mixture for 1 hour. Chop the mushrooms, fry in butter, add a glass of water and simmer for 10 minutes.
Step 7
Boil water, add beef with marinade, bring to a boil. Add the mushrooms along with the juice that has separated, salt and cook for another 10 minutes. Boil the rice vermicelli and arrange in bowls, pour the soup, sprinkle with green onions and sesame seeds.
