Rice noodles are one of the main ingredients of oriental cuisine. The noodles have a unique flavor and health benefits. It contains a huge amount of nutrients and fiber. Rice noodles are considered by many chefs to be a great side dish for any meal. It is an excellent addition to salad and soup, quickly satisfies hunger. There are a huge number of recipes for cooking dishes with the addition of funchose. Try making rice noodles at home, it is undoubtedly very fun and fast.
It is necessary
-
- 500 g rice flour
- 3 eggs,
- a pinch of salt
Instructions
Step 1
To make rice noodles at home, you will need home-made rice flour.
Step 2
Pour rice into a bowl, rinse thoroughly and leave to dry.
Step 3
Pour the rice into a blender container and grind until the required even chopping.
Step 4
Take 0.5 kg of rice flour, pour into a bowl for kneading the dough. Make a small indentation in the middle of the rice flour.
Step 5
Pour 3 eggs into the hole and add a pinch of salt, begin to gently knead the dough.
Step 6
Remove the dough from the dish and knead thoroughly on a hard surface until smooth. Leave the dough to stand for 20 minutes, cover with a bag or clean towel beforehand.
Step 7
Now you can start rolling. Roll out the dough in a very thin layer so that it is almost transparent. Leave the rolled dough on the table to dry for 20-30 minutes.
Step 8
Roll the dough into a thin tube and cut into very thin strips with a sharp knife. After that, unfold the dough strips, they will turn out to be very long. Leave the rice noodles on the table to dry until completely dry.
Step 9
Rice noodles are ready, now you can start preparing unusually delicious dishes.
