Obzhorka salad is a very popular and favorite dish of many, as it is one of the most delicious salads that can be prepared quickly. There are many variations of its preparation.
It is necessary
-
- Chicken fillet - 400 g
- Honey mushrooms (pickled) - 300 g
- Bulgarian pepper - 2 pieces
- Pineapple (canned) - 350 g
- Parmesan - 100 g
- Raisins - 50 g
- Walnuts - 30 g
- Mayonnaise
Instructions
Step 1
Rinse the chicken fillet previously thawed in the refrigerator, and then boil it in salted water.
Drain the broth, let the meat cool, then cut into medium-sized cubes.
Step 2
Peel and cut the bell pepper into large cubes.
Drain the syrup and cut the canned pineapples (also into large cubes).
Step 3
Remove the mushrooms and sort by size.
Large - cut, and small leave intact.
Sort out the raisins, removing the tails and sticks, and rinse them thoroughly.
Go through and chop the walnuts.
Step 4
Grate the cheese on a medium grater.
It is believed that using a combination of several types of cheese adds spice to the dish.
Step 5
Mix all ingredients well.
Season the salad with light mayonnaise.
Garnish with bell pepper and fresh herbs.
