Lamb In Greek "Kleftiko"

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Lamb In Greek "Kleftiko"
Lamb In Greek "Kleftiko"

Video: Lamb In Greek "Kleftiko"

Video: Lamb In Greek
Video: Greek Lamb Kleftiko | Akis Petretzikis 2024, April
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The Greek dish "Kleftiko" has an interesting history of its origin. Its name literally translates as "stolen meat". The so-called lamb recipe was invented during the war. They dug a hole in the ground, covered it with coal, salt, meat and herbs, and covered it with a layer of clay on top. The meat reached readiness without attracting too much attention and it was impossible to guess about its theft.

Kleftiko
Kleftiko

It is necessary

  • - 1 kg of lamb
  • - dry white wine
  • - wine vinegar
  • - honey
  • - oregano
  • - salt
  • - ground black pepper
  • - 4 tomatoes
  • - 3 sweet peppers

Instructions

Step 1

Mix the wine with vinegar, one tablespoon of honey, black pepper, origano and salt. Mix all ingredients thoroughly into a homogeneous mass. Cut the meat into large pieces and cover with the cooked marinade.

Step 2

Line a baking dish with foil and lay out the lamb. Arrange the chopped tomatoes and bell peppers nearby. Wrap the foil on all sides.

Step 3

Bake kleftiko for one hour in the oven. Garnish with fresh herbs before serving. If you wish, you can skip baking tomatoes and bell peppers, but serve them fresh as a side dish. The dish turns out to be very aromatic and appetizing.

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