Orange is a delicious exotic fruit with a bright orange color. Not a single fruit plate is complete without it. A beautifully cut orange will be a great decoration for a festive table.
Instructions
Step 1
The orange is a soft citrus fruit, so only use a well-sharpened knife to cut it. In this case, the product will not lose its shape and juice.
Step 2
Wash the fruit thoroughly and pat it dry with a clean paper towel, even if you serve it peeled.
Step 3
Slice the orange into thin rings of equal thickness (approximately 0.5 millimeters) by slicing across. Do this in gentle strokes from the stem to the parallel edge. If desired, cut each circle in half. Eat the orange, holding the semicircle with your fingers, peeling the slices free.
Step 4
Slice the orange into wedges without cutting off the rind. To do this, first divide the fruit into two equal parts, then each part in half. Then put each quarter flat side up, cut into equal slices.
Step 5
Serve the orange peeled and sliced like a tangerine. To do this, carefully remove the peel from it, being careful not to damage the flesh. Then, to make the fruit look more aesthetically pleasing, remove the white film from it. Using a knife, divide the orange into slices, which also peel off the film. Place the slices on a platter.
Step 6
Cut the orange into slices. To do this, first cut it into thin rings, peel them off and separate small triangular slices along the outlined white lines with a sharp knife. Place them on a flat plate, garnish with mint leaves, and place a small amount of crushed ice in the center.
Step 7
Make beautiful suns out of oranges. To do this, cut the fruit into thin rings of the same thickness without removing the skin. Cut the orange flesh vertically and turn the ring inside out so that the bright rind is in the middle and the citrus pulp is at the edges. Place orange suns on a wide, flat dish.
