Layered salad "Orange Slice" is an amazingly tender, tasty dish. It is easy and simple to prepare, and its bright, unusual appearance will serve as a decoration for any table.
It is necessary
- - chicken meat - 250-300 g;
- - pickled champignons - 200 g;
- - hard cheese - 100 - 1500 g;
- - garlic - 2 cloves;
- - large carrots - 2 pcs;
- - onion - 1 pc;
- - eggs - 4 pcs;
- - mayonnaise.
Instructions
Step 1
We wash the chicken, boil until tender in salted water, remove from the broth and leave to cool. Then we remove the skin and bones, and cut the resulting fillet into small pieces.
Step 2
While the meat is being cooked, wash and boil the carrots, drain the water from the pan and leave the vegetables to cool, then peel and rub on a coarse grater. Clean the onion, cut into medium cubes and fry in vegetable oil until golden brown. Put the fried onions in a bowl and mix with 1/2 of the grated carrots.
Step 3
Boil the eggs for 7-10 minutes so that the yolk is completely boiled, then drain the boiling water and pour ice water into a saucepan (this will cool the eggs faster and will be better cleaned). Separate the yolks from the whites and rub on a coarse grater in different containers. Three cheese on a coarse grater in a separate bowl. Peel and squeeze the garlic through a press. Drain the brine from the pickled champignons, remove the mushrooms and cut them into arbitrary medium-sized pieces.
Step 4
We begin to collect the salad. Put the carrots mixed with fried onions on the bottom of a large flat plate, immediately giving it the shape of an orange slice. Put the chicken meat on the carrots, then coat both layers with mayonnaise. The third layer is chopped champignons, mayonnaise again. Mix the grated cheese with garlic and form a fourth layer of salad from it, which we also coat with mayonnaise, then sprinkle the salad with grated yolk, grease it with a thin layer of mayonnaise and half of the grated protein. Sprinkle the top and sides of the salad with the remaining grated carrots so that the entire surface is covered. From the remaining egg white, we form veins that imitate orange ones.
