Brie cheese is one of the oldest and most popular French cheeses in the world. Made by hand from unpasteurized cow's milk, it has a delicate texture and a spicy taste. To fully enjoy it, you need to consume it either in its pure form or with ingredients suitable for it.
Classic brie has different flavors and thicknesses, depending on the degree of maturity of the product. Young cheese is a flat cake with a diameter of 30-60 cm and a thickness of about 5 cm. Its taste is very delicate with a slight nutty flavor. Aged brie is more subtle in appearance and spicy in taste, with a pleasant pungency. Some types of such cheese may also contain various spices and herbs.
What foods does brie cheese go with?
Before eating real French brie cheese, you need to take it out of the refrigerator or cellar and keep it at room temperature for a while - then the product will become more pleasant. To enjoy it and appreciate its taste, absolutely no additional products are needed, because it is extraordinarily good in itself.
Nevertheless, such a product, like most French cheeses, goes well with fresh bread and pastries. A crispy baguette, of course, goes best with brie, but this cheese will seem no less tasty with an unflavored croissant. It will be the best appetizer for red or white wine, as well as a wonderful hearty breakfast.
Then you can experiment with fruits and vegetables, relying on your own taste preferences. Brie, for example, goes well with cherry tomatoes or fresh arugula. From fruits, you can eat strawberries and other berries with it, as well as a wide variety of grapes.
In addition, brie cheese can be used to prepare a variety of snacks. A tasty and interesting dish, for example, will be large mushrooms baked with herbs and brie cheese. Or a salad of grapes, crumbled brie, arugula, walnuts, and any French dressing.
The benefits of brie cheese and contraindications for use
This product is distinguished not only by its original pleasant taste, but also contains many vitamins. Among them: vitamins of group B, vitamins A, D, E and K. It also enriches the body with various minerals, including sodium, phosphorus, calcium, manganese and zinc. Brie cheese contains beneficial bacteria that have a beneficial effect on the intestinal microflora and improve digestive processes. Despite the fact that it retains all the valuable components of milk, it is practically free of lactose, so this cheese can be safely included in the diet for those who cannot tolerate this substance.
However, it is still not recommended to consume large quantities of brie, as it belongs to moldy cheeses. It is also worth giving it up for a while for those who have recently suffered from diseases associated with intestinal infections.
