By themselves, pasta does not have a pronounced taste. Using various flavors, you can make many first, second, and sweet dishes from pasta that are completely different from each other.
Asparagus pasta
We need: 300 gr. pasta, 300 gr. asparagus beans, 50 gr. butter, 100 gr. hard cheese, salt. We take two pots, pour water into them, bring to a boil and salt. Then, in one saucepan, cook the pasta until tender, and in the other, boil the asparagus beans. Drain the water from the finished asparagus and cut the pods into cubes. We take a frying pan, heat butter on it and lightly fry the chopped beans. Now we drain the pasta through a colander and then pour it into a frying pan on the asparagus, mix well, sprinkle with grated cheese on top and serve.
Pasta soup with cheese and sour cream
We need: 200 gr. small shells (pasta), 1, 5 meat broth is not fatty, 50 gr. butter, 3 chicken eggs, 150 gr. sour cream, 100 gr. cheese, dill, parsley, salt. For such a soup, we take small shells, boil them in salted water. Finely chop the herbs and rub the cheese. Then, lightly fry the boiled shells in a skillet with heated butter. Now we put them in a boiling broth and cook for 5 minutes. Drive eggs into sour cream, mix well, pour into boiling soup, mix well too. Immediately after that, pour into plates, sprinkle with herbs and serve. Grated cheese is served in a separate plate with the soup.
