The taste of the dessert, which complements our coffee, should prolong the effect of the drink, emphasize the best coffee notes. When choosing desserts for coffee, take as a basis exclusively the aroma and taste of coffee. The dessert should emphasize and prolong the taste of the coffee.
Now almost any catering establishment offers desserts for coffee. Sometimes the selection of desserts is so large that it is difficult to choose just one.
This article will help you figure out and choose the perfect coffee dessert.
1. Espresso
The strongest and fastest disappearing drink. It is drunk literally in a few sips, so it is believed that desserts should not be served with it. But sometimes you can add a slice of chocolate or biscuits to your espresso. You can safely eat cookies, but put off chocolate for later, since chocolate will pull all the taste buds over itself and overshadow the taste of coffee. The espresso itself has a long aftertaste. But if you still want to eat something, then opt for a cheese that gently envelops your mouth and prolongs the flavor of the coffee.
2. Flat-white
Double shot of espresso with milk. The younger brother of cappuccino, but stronger and more preserving the taste of coffee beans. It goes well with cheesecake or creme brulee dessert. Butter cream will prolong the creamy sensation, and the caramel crust will add even more piquancy to the drink.
3. Coffee from pourover
This coffee is drunk for a long time, has a large gustatory palette that unfolds more and more with each sip. Delicate and soft desserts will be ideal desserts for this coffee drink.
4. Oriental coffee
Desserts with fruity notes or even pieces of fruit are ideal for this aromatic drink. These can be candied fruits, dried fruits or delight. The fruity notes of the dessert will perfectly accentuate the fruity aroma of the coffee and prolong it.
