The rule that it is best to cook with fresh ingredients does not apply to frozen meat dishes. Subject to the storage rules, it fully retains all its useful properties and allows you to implement any recipes without compromising their quality.
It is necessary
-
- Frozen meat
- salt
- spice
- egg
- breadcrumbs
- vegetable oil.
Instructions
Step 1
Before cooking frozen meat, it must be kept at room temperature until finally defrosting. Although many households have microwaves to make defrosting easier, it is best to remove meat from the freezer beforehand. Often in the microwave, the upper part of the pulp is scalded and loses its appearance. If you defrost meat in water, then it will turn out to be drier, since all its juices will go into the water.
Step 2
After the meat is defrosted, it remains to decide what exactly you will cook. The choice of recipe depends on the quality of the meat. Chops are best made from pulp; if the quality of the meat is not too perfect, then the easiest way is to cook cutlets. Naturally, it is first necessary to rid the meat of bones, if any, and rinse it thoroughly.
Step 3
Grind the resulting pulp into pieces that fit in a meat grinder. Peel and chop several onions at the same time. After scrolling the pulp and onion through a meat grinder, add salt, spices, an egg or a piece of white bread soaked in milk to the minced meat. Mix the minced meat together and mold it into the desired size cutlets.
Step 4
Dip the patties in breadcrumbs and fry on each side in hot oil for five minutes. Frozen meat products can be brought to readiness in the oven or by stewing in a saucepan or saucepan. In a similar way, you can fry whole pieces of meat, also roll them in breadcrumbs or flour.
